性能特点PURPOSE AND CHARACTERISTIC
奶糖生产线根据糖果企业的诚挚要求,本公司根据国内外先进的设备技术,制造出一条先进的流水线,由现在的挤出机代替了以前的滚床,基础糖膏的压力保持不变,基础的糖膏流量均匀,糖条均匀一致,组织细腻、外形美观,增加了奶糖的口感并减少了糖块变形,整条生产线操作简单、性能稳定、操作方便,同事节约了劳动力,提高了工作效率。
用途特点:椭圆形、圆片。球形、太妃糖、乳脂糖、硬糖等。
According to the requirements of candy industry enterprises, our
company currently adopts the extruding machine instead of production line of
milk candy. The extruding pressure remains constant and the extruded candy cream
is well distributed. The candy strip shows unified appearance with exquisite
organization and classic shape. The extruding machine improves the milk candy
taste and reduces those candy pieces out of shape .The
Whole production line
is of simple operation and stable performance, and
needs less labor force.
The work efficiency is thus achieved. It is really a mature production line
specially designed for milk candy.
Application features: toffee, cream candy
,hard candy ,etc. in shape of oval, round, and sphere.
技术参数 SPECIFICATION
产品名称 | 挤出机 | 匀条机 | 输送带 | 成型机 | 摇摆输送 | 冷柜 |
总功率(kw) | 11 | 3.15 | 0.55 | 1.6 | 0.55 | 8 |
外形尺寸(mm) | 2450×860×1550 | 1400 ×700×1300 | 6000×450×960 | 1950×1100×1300 | 1900×600×920 | 7600×1100×1650 |
重量(kg) | 1250 | 420 | 200 | 780 | 240 | 1600 |
生产能力(kg/h) | 300-350 冷却时间2-5分钟 |